Parma Ham factory tour

The “Prosciutto di Parma” (from the Latin perexsuctum, literally “dry”) is a tasty and authentic product whose origins date back to antiquity. It is produced only with pork and salt. It owes its characteristics to the skill of the salt Masters and the dry and delicate air of the fragrant hills around Parma.

A tour of a « Prosciutto di Parma D.O.P. » facility lets you see the salting, drying and refining of the Parma ham and to discover the secrets.

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These are standard itineraries, each one can be customized.
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