The consortia of Modena and Reggio Emilia guarantee quality and the traditional method for production of this magical condiment, a delight for the palate and remedy for the spirit. Traditional balsamic vinegar is created only from cooked grape must which is slowly, year after year, refined in wood barrels, with successive transsiltations that give the product unique flavours. Tasting the various degrees of maturity is a true gourmet experience.