The Reggio Emilia territory is a chest filled with a precious food treasure: Parmigiano Reggiano cheese, Traditional Balsamic Vinegar in the front line followed by a large number of other products.

Visiting a cheese dairy or a vinegar house opens the door to a marvelous world made up of ancient traditions and of a unique know how handed down from a generation to another during centuries.

Our guides know all the steps that lead to the creation of these local treasures and will be happy to share them with you

Moreover, to fully enjoy the tastes and flavors of the Reggio area, you cannot miss a snack or a meal based on these other specialties: erbazzone (sort of herb pie), scarpazzone (the mountain variant in which rice is added), salami with gnocco (local baked or fried focaccia), tortelli stuffed with herbs, pumpkin or potatoes, sweet and sour little onions from Boretto and a glass of local Lambrusco.