The monk Donizone, Matilda from Tuscany’s biographer, recounts an episode: the German Emperor-to-be Henry III asked to taste the famous “balm” he had heard about. So the Bonifacio Lord of Canossa (Reggio Emilia) – Matilda’s father - sent a little silver barrel with the precious product to Henry during his stopover in Piacenza. And this happened in 1046!

Visiting today a vinegar house (Traditional Balsamic Vinegar) is a unique experience. And it is a privilege to be able to tell about the patience, the passion and the bond with the land that this product carries with it. It is the magic of waiting that is released after decades in flavours thick of memories: woods, fruit, grapes, time…

You cannot say you know about Italian food if you have never visited a vinegar house. Our guides will be able to lead you into this world with their narration and a guided tasting of this magic product in its different grades of maturation (at least 12, 20 and 25 years!!).