The Consortium of Traditional Balsamic Vinegar in Modena guarantees the quality and the use of the traditional method for the production of this magical condiment, which is a real panacea for the palate and the spirit.

Traditional balsamic vinegar comes only from cooked grape must which, year after year, is aged slowly in wooden barrels with decanting that give the product unique flavors: tasting the different degrees of ripeness is an experience for true gourmets.