Produced exclusively with fresh milk with no preservatives, it is the fruit of a thousand-year tradition. A tour of a cheese factory will let you discover Parmigiano Reggiano P.D.O., the creation, salting and spectacular refining of the wheels.

You cannot miss the final tasting. Our guides are A.P.R. ( Parmigiano Reggiano Certified Taster), thanks to their indications you will be able to appreciate the characteristics of the different maturing times and the use of the King of cheeses in cooking.