FOOD TOUR

THE BEST FOOD AND WINE EXPERIENCES IN EMILIA

Dedicated to lovers of flavors and cuisine, we organize unforgettable Food Tours designed to discover the food and wine tradition of the Emilian localities: dedicated to the preservation of the delicious local culinary traditions and numerous PDO products in their places of production , but also capable of a continuous search for gastronomic innovation that winks at the most demanding palates.

The cities of Piacenza, Parma, Reggio Emilia, Modena and Bologna will be able to conquer and satisfy their visitors by revealing those tastes that have made this territory the Italian Food Valley: Coppa piacentina, Culatello di Zibello, Salame di Felino, Parma Ham, Parmigiano Reggiano, Balsamic Vinegar of Modena.

Traditional Balsamic Vinegar from Reggio Emilia
The monk Donizone, Matilda from Tuscany’s biographer, recounts an episode: the German Emperor-to-be Henry III asked to taste the famous…

Traditional Balsamic Vinegar from Reggio Emilia

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Reggio Emilia food tour
The Reggio Emilia territory is a chest filled with a precious food treasure: Parmigiano Reggiano cheese, Traditional Balsamic Vinegar in…

Reggio Emilia food tour

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Discovering the P.D.O. and the wines of the hills
Along the four valleys that connect the Apennines to the plain, the three PDOs that make the local gastronomy famous…

Discovering the P.D.O. and the wines of the hills

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Visit a Parmigiano Reggiano cheese factory
Produced exclusively with fresh milk with no preservatives, it is the fruit of a thousand-year tradition. A tour of a…

Visit a Parmigiano Reggiano cheese factory

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Parma Ham P.D.O.
The “Prosciutto di Parma” (from the Latin perexsuctum, literally “dry”) is a tasty and authentic product whose origins date back…

Parma Ham P.D.O.

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Wine cellars in Parma
The grape varieties of the Parma hills that accompany the dishes of traditional cuisine to perfection are the aromatic Malvasia…

Wine cellars in Parma

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Culatello di Zibello P.D.O.
Always regarded as the most valuable and tasty deli of Parmesan tradition, Culatello di Zibello appears in the Slow Food…

Culatello di Zibello P.D.O.

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Tasty Bologna
A walk in the center of Bologna hunting for the treasures of a city famous, throughout the world, for its…

Tasty Bologna

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Modena vinegar factory: the "acetaia"
The Consortium of Traditional Balsamic Vinegar in Modena guarantees the quality and the use of the traditional method for the…

Modena vinegar factory: the "acetaia"

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